产热
新陈代谢
能量代谢
化学
生物化学
内分泌学
内科学
食品科学
医学
脂肪组织
作者
Carlos H. Sponton,José Carlos de Lima Júnior,Luiz Osório Leiria
标识
DOI:10.1016/j.tem.2022.05.003
摘要
Owing to its unique capacity to clear macronutrients from circulation and use them to produce heat, thermogenic fat is capable of regulating glucose, lipids, and branched-chain amino acids (BCAA) circulatory levels. At the same time, its activity yields a higher energy expenditure, thereby conferring protection against cardiometabolic diseases. Our knowledge on the mechanisms of uptake and intracellular metabolism of such energy substrates into thermogenic fat has meaningfully evolved in recent years. This has allowed us to better understand how the thermogenic machinery processes those molecules to utilize them as substrates for heating up the body. Here, we discuss recent advances in the molecular and cellular regulatory process that governs the uptake and metabolism of such substrates within thermogenic fat.
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