Prebiotic Mannan-Oligosaccharides and Their Role in the Gut Microbiota

致病菌 微生物学 细菌 益生元 甘露聚糖 细菌粘附素 生物 微生物群 病菌 凝集(生物学) 大肠杆菌 生物化学 多糖 抗体 免疫学 基因 生物信息学 遗传学
作者
Rachel Asbury,Erica Dipede,Bradley A. Saville
出处
期刊:Current developments in nutrition [Oxford University Press]
卷期号:6: 1130-1130 被引量:1
标识
DOI:10.1093/cdn/nzac072.002
摘要

Pathogenic bacterial infections in the gastrointestinal tract compromise the health and function of the gut microbiome, and the rising incidence of antibiotic-resistant bacterial strains has resulted in initiatives seeking alternative treatments. Some prebiotic fibers, such as mannan-oligosaccharides (MOS), may be a promising alternative. In addition to selectively growing commensal bacteria and creating a diverse gut microbiota, MOS have a high affinity for specific binding arms on the structure of some pathogenic bacteria and can prevent bacterial adhesion to intestinal epithelial cells. The ability of MOS to bind pathogenic bacteria and selectively grow commensal bacteria is influenced by its carbohydrate structure. However, there are no published studies to our knowledge on the optimization of MOS structure for both pathogen binding and commensal bacterial growth. Therefore, the focus of this work is to (1) assess the effectiveness of MOS on in vitro agglutination of various pathogenic bacterial species and, (2) explore the impact of MOS carbohydrate structure on pathogen binding. Characterization of MOS will be performed using high performance liquid chromatography (HPLC) and liquid chromatography mass spectrometry (LCMS). To assess the ability of MOS to bind pathogenic bacteria, in vitro agglutination and growth inhibition assays will be performed. Prebiotic performance of MOS on commensal bacterial growth will be assessed using in vitro mixed culture analyses of both commensal and pathogenic bacterial species. Protocol Abstract This research will inform further investigations of the ability of prebiotics such as MOS to support intestinal health through the selective growth of commensal bacteria and binding of pathogenic bacteria, as a nutritional supplement and as an alternative to antibiotics. Natural Sciences and Engineering Research Council of Canada.

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