化学
色谱法
轨道轨道
次磷酸
碎片(计算)
质谱法
分析化学(期刊)
离子
有机化学
计算机科学
操作系统
作者
Yuluan Wu,Ming Liang,Yanping Xian,Bin Wang,Rongqiao Chen,Li Wang,Junpeng Hu,Xiangchang Hou,Hao Dong
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-05-01
卷期号:377: 132060-132060
被引量:5
标识
DOI:10.1016/j.foodchem.2022.132060
摘要
The fragmentation pathway of H2PO2- in MS was obtained by Orbitrap HRMS and the reverse confirmation was carried out by the neutral loss detection experiment. The results showed that H2PO2- with even electron ion would produce the neutral loss of 2H and form a new even electron ion with a pair of lone-pair electrons. Based on this, a LC-MS/MS method was developed for the determination of H2PO2- in flour and flour products. The H2PO2- was separated on an Acclaim Trinity P1 composite ion exchange column, and then detected by MS/MS under MRM mode. Finally, the developed method was validated in terms of the linearity, selectivity, accuracy, precision and matrix effect. The method showed a good linearity (R2>0.999) in the concentration range of 50 ∼ 1500 μg/L. The LOD and LOQ for H2PO2- were 10.0 mg/kg and 30.0 mg/kg, respectively. The average recoveries and RSDs (n = 6) were 93.0%∼102.9% and 2.6 ∼ 5.6%, respectively.
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