香茅醇
香叶醇
一氧化氮合酶
一氧化氮
化学
脂多糖
生物化学
药理学
生物
精油
酶
免疫学
食品科学
有机化学
作者
Yu‐Wen Su,Shiou-Huei Chao,Meng-Hwan Lee,Tsang-Yow Ou,Ying-Chieh Tsai
出处
期刊:Planta Medica
[Georg Thieme Verlag KG]
日期:2010-05-26
卷期号:76 (15): 1666-1671
被引量:75
标识
DOI:10.1055/s-0030-1249947
摘要
Geranium oil has been used traditionally for diarrhea, dermatitis, and intestinal inflammation in East Asia. The aim of this study was to determine the effects of geranium oil's characteristic components, citronellol and geraniol, on lipopolysaccharide (LPS)-induced nitric oxide (NO) and prostaglandin E2 (PGE2) production in RAW 264.7 macrophages. Citronellol and geraniol suppressed NO and PGE2 production in a dose-dependent manner. The inhibitory efficacy of geraniol was concomitant with decreases in protein and mRNA expression levels of inducible nitric oxide synthase (iNOS), whereas citronellol inhibited only iNOS enzymatic activity. By adding citronellol and geraniol, the LPS-induced cyclooxygenase-2 (COX-2) protein and mRNA expression levels were significantly attenuated, whereas cytosolic degradation of IκBα and upregulation of NF-κB p65 in the nucleus were reversed. These results suggested that citronellol and geraniol exhibit anti-inflammatory activities, supporting their common use and demonstrating their therapeutic potential for inflammation-associated disorders.
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