Effect of dietary lactoferrin on the immune functions and serum iron level of weanling piglets1

Journal Article Effect of dietary lactoferrin on the immune functions and serum iron level of weanling piglets Get access T. Shan, T. Shan 3Institute of Feed Science, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, No. 164 Qiutao North Road, Hangzhou 310029, P. R. China Search for other works by this author on: Oxford Academic PubMed Google Scholar Y. Wang, Y. Wang 3Institute of Feed Science, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, No. 164 Qiutao North Road, Hangzhou 310029, P. R. China 2Corresponding author: yzwang@zju.edu.cn Search for other works by this author on: Oxford Academic PubMed Google Scholar Y. Wang, Y. Wang 3Institute of Feed Science, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, No. 164 Qiutao North Road, Hangzhou 310029, P. R. China Search for other works by this author on: Oxford Academic PubMed Google Scholar J. Liu, J. Liu 3Institute of Feed Science, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, No. 164 Qiutao North Road, Hangzhou 310029, P. R. China Search for other works by this author on: Oxford Academic PubMed Google Scholar Z. Xu Z. Xu 3Institute of Feed Science, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, No. 164 Qiutao North Road, Hangzhou 310029, P. R. China Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Animal Science, Volume 85, Issue 9, September 2007, Pages 2140–2146, https://doi.org/10.2527/jas.2006-754 Published: 01 September 2007 Article history Received: 14 November 2006 Accepted: 10 May 2007 Published: 01 September 2007