对香豆酸
化学
香豆酸
生物合成
杨梅
生物化学
咖啡酸
羟基苯甲酸
作者
Shingo Kawai,Kyousuke Nakata,Masako Ohashi,Tomoaki Nishida
标识
DOI:10.1007/s10086-007-0944-2
摘要
After feeding experiments of Myrica rubra young shoots with 4-[8,9-13C2]coumaric acid, mass spectrometric analyses revealed that the cyclic diarylheptanoids, myricanol and myricanone, were derived from two molecules of 4-coumaric acid. 13C Nuclear magnetic resonance analysis of myricanol isolated after administration of 4-[8,9-13C2]coumaric acid demonstrated that the C-8 and C-9 atoms of 4-coumaric acid are incorporated into C-8, C-9, C-11, and C-12 of the corresponding myricanol.
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