投降
品味
混乱
营销
医学
食物选择
营养信息
控制(管理)
食品标签上的健康声明
广告
心理学
业务
经济
食品科学
政治学
化学
管理
病理
神经科学
精神分析
法学
作者
Densie Webb,Carol Byrd‐Bredbenner
标识
DOI:10.3945/an.115.008441
摘要
Despite 35 y of dietary guidance, there has been no substantial shift in consumer compliance. Consumers report that they seek information on nutrition and healthy eating, but most are not paying attention to dietary recommendations. For guidance to be effective, it must be realistic. Even with increasingly detailed nutrition information and evidence that diet affects health outcomes, convenience and taste remain the strongest determinants of food choices. It is up to health educators to clear up confusion and give consumers control with nutrition messages that are realistic, positive, easy to understand, and actionable without an expectation that consumers will surrender foods they love.
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