生物生产
丁酸
发酵
制浆造纸工业
产量(工程)
生物量(生态学)
生物技术
化学
生物燃料
生化工程
环境科学
食品科学
生物
工程类
农学
材料科学
冶金
作者
Ling Jiang,Hongxin Fu,Hopen Yang,Wei Xu,Jufang Wang,Shang‐Tian Yang
标识
DOI:10.1016/j.biotechadv.2018.09.005
摘要
Butyric acid is an important C4 organic acid with broad applications. It is currently produced by chemosynthesis from petroleum-based feedstocks. However, the fermentative production of butyric acid from renewable feedstocks has received growing attention because of consumer demand for green products and natural ingredients in foods, pharmaceuticals, animal feed supplements, and cosmetics. In this review, strategies for improving microbial butyric acid production, including strain engineering and novel fermentation process development are discussed and compared regarding product yield, titer, purity and productivity. Future perspectives on strain and process improvements for butyric acid production are also discussed.
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