健康福利
人类健康
生物技术
消费(社会学)
环境卫生
生物
医学
传统医学
社会科学
社会学
作者
Mariana Veiga,Eduardo M. Costa,Sara Silva,Manuela Pintado
标识
DOI:10.1080/10408398.2018.1540969
摘要
With the increase in evidences directly linking diet and health, several foodstuffs, such as phenolic rich fruits and vegetables, have emerged as possessing potential health benefits. Plants, given their fiber and phenolic content (and their intrinsic biological potential), have long been considered as contributing to health promotion. Therefore, the present work aimed to review the existing evidences regarding the various potential benefits of plant extracts' and plant extract-based products' consumption, with emphasis on in vivo works and epidemiological studies whenever available. Overall, the information available supports that, while there are indications of the potential benefits of plant extracts' consumption, further human-based studies are still needed to establish a true cause-effect.
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