油菜
乳状液
过程(计算)
石油工程
材料科学
电介质
环境科学
化学工程
化学
工程类
计算机科学
食品科学
光电子学
操作系统
作者
Norazkifni Faizura Dzulkifli,Azuddin Mamat,Imtiaz Ahmed Choudhury
出处
期刊:Journal of Advanced Research in Fluid Mechanics and Thermal Sciences
日期:2020-06-30
卷期号:72 (2): 129-141
被引量:6
标识
DOI:10.37934/arfmts.72.2.129141
摘要
Currently, the industry generally uses electrical discharge machining (EDM) with kerosene facing problems in terms of processing efficiency, perilous environment, and low quality of the machined surface.In this paper, water-in-oil (W/O) emulsion dielectric is introduced as an alternative for this drawback.Kerosene has low properties especially thermal conductivity, viscosity and, higher heat capacity.Vegetable oil such as canola oil can be selected as an alternative dielectric fluid.This work has measured the properties of canola oil including thermal conductivity, heat capacity and viscosity for possible use as a dielectric fluid.The result shows that the emulsion of canola oil has the best combination at 35wt% of Tween20 with heat applied.
科研通智能强力驱动
Strongly Powered by AbleSci AI