Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin

麦芽糊精 食品科学 化学 金枪鱼 过氧化值 鱼油 淀粉 保质期 喷雾干燥 色谱法 生物 渔业
作者
Albert Linton Charles,Annur Ahadi Abdillah,Yuniar Rizky Saraswati,Kandi Sridhar,Christian Balderamos,Endang Dewi Masithah,Mochammad Amin Alamsjah
出处
期刊:Food Hydrocolloids [Elsevier BV]
卷期号:112: 106281-106281 被引量:57
标识
DOI:10.1016/j.foodhyd.2020.106281
摘要

Arrowroot starch (AS), extracted from a tropical rhizome (Maranta arundinacea), was investigated and compared to maltodextrin (MD) in whey protein (WP) combinations for its potential as a novel wall material to microencapsulate and limit oxidative rancidity of tuna fish oil. Tuna fish oil was mixed into six emulsions composed of 5:1, MD:WP (P1); 6.5:1, MD:WP (P2); 5:1, AS:WP (P3); 6.5:1, AS:WP (P4); 3.344:1.668:1, MD:AS:WP (P5); and 3.25:3.25:1, MD:AS:WP (P6) to produce microcapsules by freeze drying. The microcapsules were studied for encapsulation efficiency (EE), moisture content, water activity, peroxide value (PV), acid value (AV), microstructure, and the degree of primary oxidation was evaluated every 15 days for 90 days at ±25 °C. The fish oil microcapsules demonstrated high EE (80.5–86.4%), low moisture content (0.24–3.47%), and low water activity (0.05–0.23). The microcapsules exhibited PV (4.80–9.20 mEq/kg oil) and AV (1.46–2.24 %FFA) values that remained below industry-set maximum limits of PV (10 mEq O2/kg oil) and AV (<3) for refined fish oil. Particle size of the freeze-dried microcapsules ranged 26.72–103.14 μm with irregular to smooth surfaces. Microcapsules of MD:AS:WP (P6) combination exhibited the highest oxidation stability during the 90-day storage test. The results demonstrated that arrowroot starch: maltodextrin combinations successfully encapsulated tuna fish oil, improved shelf life, and demonstrated oxidative stability. Moreover, arrowroot starch behaved as a cryoprotectant during freeze-drying, and as wall material in tuna fish oil microencapsulation indicated its microencapsulation carrier and application potential in food fortification.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
埋头苦干科研完成签到,获得积分10
1秒前
SciGPT应助y13333采纳,获得10
1秒前
淡然子轩完成签到,获得积分10
1秒前
Sebastian完成签到,获得积分10
2秒前
哈哈里完成签到 ,获得积分10
2秒前
狸花小喵完成签到,获得积分10
4秒前
5秒前
1111发布了新的文献求助10
6秒前
6秒前
7秒前
yaya发布了新的文献求助10
9秒前
10秒前
10秒前
10秒前
hao发布了新的文献求助10
10秒前
AnasYusuf发布了新的文献求助10
13秒前
15秒前
勤恳的德地完成签到,获得积分10
15秒前
丫丫发布了新的文献求助10
16秒前
上官若男应助lzz采纳,获得10
17秒前
Dreamer完成签到,获得积分10
18秒前
顾矜应助坚强丹雪采纳,获得10
20秒前
烂漫的静枫完成签到,获得积分10
20秒前
AnasYusuf完成签到,获得积分10
23秒前
深情安青应助CC采纳,获得10
24秒前
ying完成签到,获得积分10
25秒前
28秒前
njufeng完成签到,获得积分10
28秒前
28秒前
烟花应助奋斗的画笔采纳,获得30
31秒前
坚强丹雪发布了新的文献求助10
32秒前
笨笨醉薇发布了新的文献求助10
32秒前
star完成签到 ,获得积分10
35秒前
STZHEN完成签到,获得积分10
40秒前
陌疑完成签到,获得积分10
40秒前
幽幽完成签到 ,获得积分10
42秒前
今后应助梧桐采纳,获得10
43秒前
李健应助to高坚果采纳,获得10
47秒前
小希完成签到,获得积分10
48秒前
陌疑发布了新的文献求助10
49秒前
高分求助中
Ophthalmic Equipment Market by Devices(surgical: vitreorentinal,IOLs,OVDs,contact lens,RGP lens,backflush,diagnostic&monitoring:OCT,actorefractor,keratometer,tonometer,ophthalmoscpe,OVD), End User,Buying Criteria-Global Forecast to2029 2000
A new approach to the extrapolation of accelerated life test data 1000
Cognitive Neuroscience: The Biology of the Mind 1000
Cognitive Neuroscience: The Biology of the Mind (Sixth Edition) 1000
ACSM’s Guidelines for Exercise Testing and Prescription, 12th edition 588
Christian Women in Chinese Society: The Anglican Story 500
A Preliminary Study on Correlation Between Independent Components of Facial Thermal Images and Subjective Assessment of Chronic Stress 500
热门求助领域 (近24小时)
化学 材料科学 医学 生物 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 遗传学 基因 物理化学 催化作用 冶金 细胞生物学 免疫学
热门帖子
关注 科研通微信公众号,转发送积分 3961020
求助须知:如何正确求助?哪些是违规求助? 3507251
关于积分的说明 11134825
捐赠科研通 3239661
什么是DOI,文献DOI怎么找? 1790305
邀请新用户注册赠送积分活动 872341
科研通“疑难数据库(出版商)”最低求助积分说明 803150