服务类型
信任
偏爱
心理学
服务(商务)
班级(哲学)
社会心理学
营销
应用心理学
业务
计算机科学
经济
人工智能
微观经济学
机器学习
作者
Qi Yao,Zhangjian Wu,Wenkai Zhou
出处
期刊:International Journal of Emerging Markets
[Emerald (MCB UP)]
日期:2022-02-04
卷期号:17 (4): 1049-1066
被引量:11
标识
DOI:10.1108/ijoem-05-2021-0804
摘要
Purpose The research aims to explore the interaction effect of consumer social class and service type on consumers' preference for robot services, as well as the mediating role of risk aversion in this interaction effect. Design/methodology/approach Experiment 1 is a field experiment with service type being the independent variable. The participants were divided into two groups based on the services they received (diagnostic dental services vs. hotel room services). 93 consumers participated voluntarily in the blind experiment and were asked if they would choose to allow a robot to perform the focal services. Experiment 2 employs a 2 × 2 factorial design: personal fitness trainer services at the gym vs wait staff services in a casual dining restaurant × higher- vs lower-social class, with 196 participants. Findings Results from the two experiments show that participants in the higher-social classes were more willing than participants in the lower-social classes to choose robot services in credence-based service settings. More significantly, risk aversion mediated the interaction effect of social class and service type on participants' preference for robot services. Originality/value Based on the credence-experience typology, this research is the first to discuss the weight of social class in consumer decision-making regarding preference for different types of robot services. Furthermore, by extending risk aversion to the robot services field, the current research sheds new light on this underlying mechanism that can inform future studies.
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