质量功能配置
背景(考古学)
过程管理
层次分析法
计算机科学
服务(商务)
产品服务体系
产品(数学)
质量屋
服务质量
过程(计算)
新产品开发
风险分析(工程)
业务
知识管理
运筹学
营销
工程类
客户保留
商业模式
数学
古生物学
几何学
生物
操作系统
作者
Nicolas Haber,Mario Fargnoli
出处
期刊:International Journal of Services and Operations Management
[Inderscience Enterprises Ltd.]
日期:2020-01-01
卷期号:37 (2): 145-145
被引量:5
标识
DOI:10.1504/ijsom.2020.110336
摘要
The paper addresses the evaluation of customer requirements (CRs) in the implementation of services in a product-service system (PSS) context. The extension of services has expanded considerably, yet their correct combination with products is still problematic to manufacturers. Services are characterised by ambiguities and vagueness, hindering their effective implementation. Conventional product design tools such as quality function deployment (QFD) are limited when comprehending the intangibility of services and hence, evaluating and prioritising customer requirements. To address this topic, QFD is adapted to a service context through the integration of the fuzzy logic and the analytic hierarchy process (AHP) as a means of reducing inaccuracies. The approach is applied to a case study in the medical field and its results are compared to the traditional QFD to analyse its outcomes and the effectiveness of the augmentations in increasing the usefulness of QFD in a PSS context.
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