Conventional and emerging approaches for reducing dietary intake of salt

食品加工 食品 业务 食品工业 风险分析(工程) 生化工程 生物技术 计算机科学 食品科学 工程类 生物
作者
K. Vinitha,Priyanka Sethupathy,J.A. Moses,C. Anandharamakrishnan
出处
期刊:Food Research International [Elsevier]
卷期号:152: 110933-110933 被引量:28
标识
DOI:10.1016/j.foodres.2021.110933
摘要

High dietary intake of sodium is associated with several non-communicable diseases and depleting immunity. In recent years, with emergent regulations and increasing awareness about the role of diet on human health, there has been significant research and commercial interest in salt reduction approaches. Nevertheless, lowering the level of salt while maintaining the physicochemical properties, sensory attributes and microbial stability of food products is a challenging task for the food industry. This review analyses scientific literature and details the various techniques that have been used for the effective reduction of sodium levels in food products. These include various physical and chemical modifications, apart from psychological approaches, and novel non-thermal processing techniques. The work presents a comprehensive understanding of recent advancements in lowering salt content, with implications on their effects on the properties and consumer acceptance of foods. Some approaches have been proven to be realistic and sustainable. Importantly, a combination of different strategies can overcome the drawbacks of conventional methods and facilitate the development of high-quality foods. However, numerous challenges need to be addressed for the production of shelf-stable low-salt products. Future research works must consider these novel concepts and focus on commercial-level applications.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
大幅提高文件上传限制,最高150M (2024-4-1)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
田様应助聚乙二醇采纳,获得10
刚刚
ROGER完成签到,获得积分10
刚刚
an完成签到,获得积分10
刚刚
李明发布了新的文献求助10
刚刚
玉林完成签到,获得积分10
1秒前
乐观的菜汪完成签到,获得积分10
1秒前
1秒前
1秒前
1秒前
showitt完成签到,获得积分10
1秒前
时尚的立诚完成签到,获得积分10
2秒前
2秒前
2秒前
renjian发布了新的文献求助10
3秒前
4秒前
光亮的丹萱完成签到,获得积分20
5秒前
wangbin743发布了新的文献求助10
5秒前
JUNJUN完成签到,获得积分10
6秒前
领导范儿应助Tantantan采纳,获得10
6秒前
6秒前
6秒前
6秒前
6秒前
111完成签到,获得积分10
7秒前
7秒前
8秒前
8秒前
8秒前
8秒前
hwezhu发布了新的文献求助10
10秒前
CipherSage应助柚子采纳,获得10
12秒前
细腻剑成发布了新的文献求助10
12秒前
12秒前
12秒前
Rebecca发布了新的文献求助10
12秒前
12秒前
hanshu完成签到 ,获得积分10
13秒前
负责丹亦发布了新的文献求助10
14秒前
大小姐发布了新的文献求助10
14秒前
林悦涵完成签到,获得积分10
15秒前
高分求助中
Evolution 10000
Sustainability in Tides Chemistry 2800
The Young builders of New china : the visit of the delegation of the WFDY to the Chinese People's Republic 1000
юрские динозавры восточного забайкалья 800
A technique for the measurement of attitudes 500
A new approach of magnetic circular dichroism to the electronic state analysis of intact photosynthetic pigments 500
Diagnostic immunohistochemistry : theranostic and genomic applications 6th Edition 500
热门求助领域 (近24小时)
化学 医学 生物 材料科学 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 基因 遗传学 催化作用 物理化学 免疫学 量子力学 细胞生物学
热门帖子
关注 科研通微信公众号,转发送积分 3148736
求助须知:如何正确求助?哪些是违规求助? 2799755
关于积分的说明 7836820
捐赠科研通 2457225
什么是DOI,文献DOI怎么找? 1307810
科研通“疑难数据库(出版商)”最低求助积分说明 628276
版权声明 601663