没食子酸
没食子酸表没食子酸酯
化学
金属
绿茶
组合化学
核化学
有机化学
食品科学
多酚
抗氧化剂
作者
Sivasankar Kulandaivel,Yumeng Wang,Chia‐Her Lin,Sung‐Fang Chen,Yi-Chun Yeh
摘要
Tea contains various antioxidant compounds, including polyphenols, catechins, theaflavins, theasinensins, and flavonoids. Among these, epigallocatechin gallate (EGCG) is a crucial antioxidant recognized for its potent bioactivity. This study presents the...
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