Effect of slightly acidic electrolyzed water(SAEW) combined with ultrasound sterilization on quality of Bigeye tuna (Thunnus obesus) during cryogenic storage
化学
金枪鱼
食品科学
鱼产品
保质期
色谱法
渔业
鱼
生物
作者
Xiaofang Liu,Xiejun Sun,Xiaoqiao Chen,Kailong Zheng,Jianrong Li,Xiuxia Li