微波食品加热
微波加热
发电机(电路理论)
带宽(计算)
材料科学
固态
反射(计算机编程)
功率(物理)
介质加热
光电子学
声学
计算机科学
电信
工程类
物理
工程物理
程序设计语言
量子力学
作者
Xu Zhou,Zhongwei Tang,P.D. Pedrow,Shyam S. Sablani,Juan Tang
标识
DOI:10.1016/j.jfoodeng.2023.111650
摘要
Microwave (MW) ovens, powered by traditional magnetrons, often produce unpredictable heating patterns in foods due to their wide and random frequency spectrum. This study investigated the potential of solid-state (SS) MW generators to overcome this limitation. The frequency spectra of the SS generator were measured, and computer simulation and experimental methods were used to analyze the standing wave and heating patterns within foods. The influence of SS frequency on MW power reflection and heating uniformity was also examined. The results show that the SS generator's operating frequency bandwidth was less than 0.1 MHz, approximately 1/500th that of magnetrons. This narrow and stable bandwidth enabled the SS-powered cavity to support a single standing wave pattern (mode), resulting in stable and predictable heating patterns in foods. Moreover, adjusting SS frequencies could minimize MW power reflection, and the use of complementary SS frequencies could improve MW heating uniformity. This study provides fundamental insights into SS MW heating and offers guidance on controlling SS frequency to improve heating performance.
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