水杨酸
荧光
检出限
化学
姜黄素
三元运算
金属有机骨架
组合化学
纳米技术
色谱法
材料科学
有机化学
生物化学
吸附
物理
程序设计语言
量子力学
计算机科学
作者
Yongqiang Shi,Wenting Li,Xuetao Hu,Xinai Zhang,Xiaowei Huang,Zhihua Li,Xiaodong Zhai,Tingting Shen,Jiyong Shi,Yong He,Xiaobo Zou
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-02-01
卷期号:434: 137260-137260
被引量:9
标识
DOI:10.1016/j.foodchem.2023.137260
摘要
Herein, a ratiometric fluorescent probe was developed for sensitive detection of salicylic acid (SA) in rice using silk-derived carbon quantum dots @ Curcumin @ iron-based metal organic framework (SCQDs@Cur@Fe-MOFs). Fe-MOFs with porous structure not only provided holes for SCQDs to evade self-aggregation of SCQDs, but Fe2+ ions from MOFs was ingeniously employed to capture active sites of Cur, solving the problem of lacking sufficient specificity of Cur to SA while converting weak response signal to amplified "turn on" mode. Upon exposed to SA, the probe interacted with SA to form Cur-Fe2+-SA ternary complex, which inhibited the internal filtration effect between Cur and SCQDs, and triggered a cascade of response signaling. With this strategy, the proposed probe achieved sensitive determination of salicylic acid in rice with detection limit as low as 0.14 μmol/L. This study provides unique insight into constructing economical and eco-friendly fluorescent sensor for SA detection with superior performance.
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