褐藻糖胶
脂多糖
碳酸钙-2
炎症
水解物
化学
微生物学
多糖
生物
生物化学
免疫学
体外
水解
作者
Xiaodan Fu,Xinru Huang,Huizi Tan,Xiaojun Huang,Shaoping Nie
出处
期刊:Foods
[MDPI AG]
日期:2024-11-05
卷期号:13 (22): 3532-3532
标识
DOI:10.3390/foods13223532
摘要
Fucoidan, a sulfated polysaccharide rich in fucose, is derived from brown algae and marine invertebrates. Multiple bioactivities have been shown with fucoidan, while growing attraction has emerged in its low-molecular-weight (Mw) hydrolysates. Here, the anti-inflammatory effect of fucoidan, low-Mw acidolyzed fucoidan (LMAF, <1.5 kDa), and high-Mw acidolyzed fucoidan (HMAF, 1.5-20 kDa) were investigated in vitro using lipopolysaccharide (LPS)-stimulated Caco-2 and RAW264.7 co-cultures. Fucoidan, LMAF, and HMAF with different structures exhibited varied anti-inflammatory effects. LMAF and HMAF effectively decreased the nitric oxide release of RAW264.7 cells. LMAF exhibited a competitive effect in reducing tumor necrosis factor-alpha, interleukin-1 beta, and interleukin-6 levels compared to HMAF and fucoidan. Transcriptome of RAW264.7 revealed that LPS and LMAF mainly regulated the transcriptional expression of genes, including
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