离子液体
生物催化
糖复合物
背景(考古学)
生化工程
化学
脂肪酶
有机化学
酶
组合化学
催化作用
生物化学
工程类
生物
古生物学
出处
期刊:Elsevier eBooks
[Elsevier]
日期:2022-01-01
卷期号:: 209-231
标识
DOI:10.1016/b978-0-323-91306-5.00005-4
摘要
The wide use of carbohydrate-based compounds in the pharmaceutical, cosmetic, detergent, and food industry has lead to the development of efficient synthetic procedures to overcome many drawbacks of conventional synthetic methodologies such as protection, activation, and deprotection steps. In this context, owing to their high chemo, regio, and stereoselectivity, enzymes offer very effective and sustainable possibilities, and thus, they are increasingly used in carbohydrate field. In addition, the combination of biocatalysis and the use of ionic liquids is becoming a real alternative, as many solvents provide interactions with enzymes improving their catalytic behavior, and they both directly contribute to increase the process sustainability. This chapter provides recent examples of the enzymatic preparation of carbohydrates and glycoconjugates using a combination of hydrolases (lipase and glycosidases) and ionic liquids.
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