生物标志物
纳米技术
环境化学
化学
计算生物学
生物
材料科学
生物化学
作者
Fareeha Arshad,Noor Faizah Mohd‐Naim,Rona Chandrawati,Daniel Cozzolino,Minhaz Uddin Ahmed
出处
期刊:RSC Advances
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:12 (40): 26160-26175
被引量:43
摘要
We present a discussion on different types of sensors used in food biomarker detection and highlight recent studies on nanozyme-based sensors to detect markers like toxins, pathogens, antibiotics, growth hormones, metal ions, additives, small molecules, drug residues.
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