气味
适应(眼睛)
化学
感知
嗅觉
相似性(几何)
主成分分析
沟通
立体化学
有机化学
心理学
人工智能
计算机科学
神经科学
图像(数学)
作者
John D. Pierce,David H.A. Blank,George Preti,Charles J. Wysocki
出处
期刊:Journal of the society of cosmetic chemists
日期:1998-01-01
卷期号:49 (6): 369-376
摘要
Magnitude estimates for a 10:1 mixture of (E)- and (Z)-3-methyl-2-hexenoic acid (3M2H), a principal component of human underarm odor, decreased following adaptation to a mixture of methyl esters of 3M2H (ME3M2H), which possess a pleasant, fruity odor. These results provide further demonstration that structurally similar, yet perceptually distinct, odorants may cross-adapt and suggest that the extent of cross-adaptation may be affected by the degree of structural, as well as perceptual, similarity.
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