氮气循环
古细菌
氮气
环境科学
土(古典元素)
营养物
早期地球
活性氮
生态学
温室气体
营养污染
水循环
生物
地球科学
天体生物学
化学
细菌
地质学
物理
遗传学
有机化学
数学物理
作者
Donald E. Canfield,Alexander N. Glazer,Paul G. Falkowski
出处
期刊:Science
[American Association for the Advancement of Science]
日期:2010-10-07
卷期号:330 (6001): 192-196
被引量:2368
标识
DOI:10.1126/science.1186120
摘要
Atmospheric reactions and slow geological processes controlled Earth's earliest nitrogen cycle, and by ~2.7 billion years ago, a linked suite of microbial processes evolved to form the modern nitrogen cycle with robust natural feedbacks and controls. Over the past century, however, the development of new agricultural practices to satisfy a growing global demand for food has drastically disrupted the nitrogen cycle. This has led to extensive eutrophication of fresh waters and coastal zones as well as increased inventories of the potent greenhouse gas nitrous oxide (N(2)O). Microbial processes will ultimately restore balance to the nitrogen cycle, but the damage done by humans to the nitrogen economy of the planet will persist for decades, possibly centuries, if active intervention and careful management strategies are not initiated.
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