茉莉酸
生物
植物对草食的防御
氧化脂质
代谢途径
多不饱和脂肪酸
生物化学
防御机制
新陈代谢
茉莉酸
植物
冠碱
拟南芥
脂肪酸
脱落酸
丁香假单胞菌
生物合成
拟南芥
植物免疫
发芽
基因
突变体
标识
DOI:10.1016/s1360-1385(02)02290-2
摘要
Phyto-oxylipins are metabolites produced in plants by the oxidative transformation of unsaturated fatty acids via a series of diverging metabolic pathways. Biochemical dissection and genetic approaches have provided compelling evidence that these oxygenated derivatives actively participate in plant defense mechanisms. During the past decade, interest in this field was focused on the biosynthesis of jasmonic acid (one branch of C18 polyunsaturated fatty acid metabolism) and on its relationship to the other plant defense-signaling pathways. However, recently, antisense strategies have revealed that oxylipins other than jasmonates are probably also essential for the resistance of plants to pathogens.
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