气泡
半径
热扩散率
机械
材料科学
表面张力
最大气泡压力法
起泡点
热力学
跟踪(教育)
物理
计算机科学
心理学
教育学
计算机安全
作者
Ian Webb,Manish Arora,Ronald A. Roy,Stephen J. Payne,Constantin Coussios
标识
DOI:10.1017/s0022112010003472
摘要
The effect of time-variant temperature on the dynamics of a single gas bubble in a liquid is investigated. With changes in temperature, several physical parameters controlling bubble behaviour change including surface tension, diffusivity, vapour pressure and gas solubility. A single-bubble model is formulated and a numerical simulation implemented to model the radius–time profile of a bubble, across a range of initial bubble sizes and rates of heating, taking into account the aforementioned parameter temperature dependences. The model is validated experimentally in a xanthan gum gel phantom, tracking the evolution of the bubbles using digital photography and an image analysis sizing algorithm. It is shown that the natural tendency for a bubble to dissolve can be reversed by an increase in temperature, but only above a certain radius-dependent threshold rate of heating.
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