瘤胃
小火焰菌属
干物质
随机区组设计
发酵
中性洗涤纤维
动物科学
食品科学
饲料转化率
转氨酶
生物
总混合日粮
化学
蘑菇
生物化学
体重
农学
哺乳期
酶
内分泌学
怀孕
遗传学
冰崩解
作者
Yong Long,Wen Xiao,Yanping Zhao,Chao Yuan,Defeng Wang,Yang Yang,Chaozhi Su,Pramote Paengkoum,Yong Han
标识
DOI:10.3389/fmicb.2024.1347853
摘要
Introduction The primary objective of the current study was to evaluate the effects of Flammulina velutipes mushroom residue (FVMR) in a fermented total mixed ration (FTMR) diet on the fattening effect and rumen microorganisms in Guizhou black male goats. Methods A total of 22 Guizhou black male goats were allocated into two groups using the Randomized Complete Block Design (RCBD) experimental design. The average initial weight was 22.41 ± 0.90 kg and with 11 goats in each group. The control group (group I) was fed the traditional fermentation total mixed ration (FTMR) diet without FVMR. Group II was fed the 30% FVMR in the FTMR diet. Results The results showed that compared with group I, the addition of FVMR in the goat diet could reduce the feed cost and feed conversion ratio (FCR) of group II ( p < 0.01). Notably, the apparent digestibility of crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), and dry matter (DM) were higher in group II ( p < 0.01). The levels of growth hormone (GH), immunoglobulin A (IgA), and immunoglobulin M (IgM) in group II were higher than that of group I ( p < 0.01), which the level of glutamic oxalacetic transaminase (ALT) and interleukin-6 (IL-6) was noticeably lower than that of group I ( p < 0.01). 30% FVMR in FTMR diets had no effect on rumen fermentation parameters and microbial composition at the phylum level of Guizhou black male goats ( p > 0.05). However, at the genus level, the relative abundance of bacteroidal_bs11_gut_group , Christensenellaceae_R-7_group and Desulfovibrio in group II was lower than in group I ( p < 0.05), and the relative abundance of Lachnospiraceae_ND3007_group was higher than in group I ( p < 0.01). Discussion In conclusion, the results of the current study indicated that 30% FVMR in the FTMR diet improves rumen fermentation and rumen microbial composition in Guizhou black male goats, which improves growth performance, apparent digestibility, and immunity.
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