计算机科学
人工智能
国家(计算机科学)
乙状窦函数
相似性(几何)
机器人
点(几何)
加权
比例(比率)
模式识别(心理学)
计算机视觉
数学
图像(数学)
算法
地理
医学
地图学
人工神经网络
放射科
几何学
作者
Kento Kawaharazuka,Naoaki Kanazawa,Yoshiki Obinata,Kei Okada,Masayuki Inaba
出处
期刊:IEEE robotics and automation letters
日期:2024-05-01
卷期号:9 (5): 4059-4066
被引量:1
标识
DOI:10.1109/lra.2024.3375257
摘要
The state recognition of the environment and objects by robots is generally based on the judgement of the current state as a classification problem. On the other hand, state changes of food in cooking happen continuously and need to be captured not only at a certain time point but also continuously over time. In addition, the state changes of food are complex and cannot be easily described by manual programming. Therefore, we propose a method to recognize the continuous state changes of food for cooking robots through the spoken language using pre-trained large-scale vision-language models. By using models that can compute the similarity between images and texts continuously over time, we can capture the state changes of food while cooking. We also show that by adjusting the weighting of each text prompt based on fitting the similarity changes to a sigmoid function and then performing black-box optimization, more accurate and robust continuous state recognition can be achieved. We demonstrate the effectiveness and limitations of this method by performing the recognition of water boiling, butter melting, egg cooking, and onion stir-frying.
科研通智能强力驱动
Strongly Powered by AbleSci AI