沙门氏菌
抗生素耐药性
传输(电信)
血清型
抗生素
抗菌剂
病菌
流行病学
生物
多重耐药
肠沙门氏菌
微生物学
环境卫生
医学
细菌
电气工程
内科学
工程类
遗传学
作者
Bibek Lamichhane,Asmaa M. M. Mawad,Mohammed A. Saleh,William G. Kelley,Patrick J. Harrington,Cayenne W. Lovestad,Jessica Amezcua,M. M. Sarhan,Mohamed E. El Zowalaty,Hazem Ramadan,Melissa C. Morgan,Yosra A. Helmy
出处
期刊:Antibiotics
[MDPI AG]
日期:2024-01-13
卷期号:13 (1): 76-76
被引量:42
标识
DOI:10.3390/antibiotics13010076
摘要
Salmonella is a major foodborne pathogen and a leading cause of gastroenteritis in humans and animals. Salmonella is highly pathogenic and encompasses more than 2600 characterized serovars. The transmission of Salmonella to humans occurs through the farm-to-fork continuum and is commonly linked to the consumption of animal-derived food products. Among these sources, poultry and poultry products are primary contributors, followed by beef, pork, fish, and non-animal-derived food such as fruits and vegetables. While antibiotics constitute the primary treatment for salmonellosis, the emergence of antibiotic resistance and the rise of multidrug-resistant (MDR) Salmonella strains have highlighted the urgency of developing antibiotic alternatives. Effective infection management necessitates a comprehensive understanding of the pathogen’s epidemiology and transmission dynamics. Therefore, this comprehensive review focuses on the epidemiology, sources of infection, risk factors, transmission dynamics, and the host range of Salmonella serotypes. This review also investigates the disease characteristics observed in both humans and animals, antibiotic resistance, pathogenesis, and potential strategies for treatment and control of salmonellosis, emphasizing the most recent antibiotic-alternative approaches for infection control.
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