葡萄籽提取物
淀粉
化学
食品科学
抗氧化剂
吸水率
马铃薯淀粉
没食子酸
结晶度
有机化学
材料科学
复合材料
医学
替代医学
病理
结晶学
作者
Francine Tavares Silva,Laura Martins Fonseca,Graziella Pinheiro Bruni,Rosane Lopes Crizel,Elizangela Gonçalves Oliveira,Elessandra da Rosa Zavareze,Álvaro Renato Guerra Dias
标识
DOI:10.1016/j.ijbiomac.2023.126108
摘要
This study aimed to produce water-absorbent bioactive aerogels using biodegradable raw materials, wheat starch and poly ethylene oxide (PEO), and derived from agro-industrial residues (grape skin) obtained in the wine industry. The aerogels were produced using germinated wheat starch (GWS), with and without PEO, and incorporating grape skin extract (GSE) at concentrations of 5 and 10 % (w/w). The GSE was evaluated for total and individual phenolic compounds, anthocyanins, and antioxidant activity. The starch aerogels were characterized for morphology, density, porosity, functional groups by FT-IR, relative crystallinity and diffraction pattern, water absorption capacity, antioxidant activity, and in vitro release profile of phenolic compounds in food simulant medium. The total phenolic compounds in GSE was 226.25 ± 0.01 mg equivalent of gallic acid/g GSE. The aerogels showed low density and high porosity. All aerogels demonstrated high water absorption capacity (581.4 to 997.5 %). The antioxidant activity of the aerogels increased with increasing GSE concentration and the addition of PEO. The aerogels could release GSE gradually for up to 120 days in the hydrophilic simulant medium and 240 h for the hydrophobic medium. Starch-based aerogels with GSE showed potential to be applied as exudate absorbers with antioxidant activity to develop active food packaging.
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