化学
平衡
微生物群
认知障碍
肠道菌群
氧化应激
生物化学
认知
内分泌学
生物信息学
医学
神经科学
心理学
生物
作者
Maiquan Li,Mingzhi Zhu,Wei Quan,Weisu Huang,Xia Liu,Can Zhang,Baiyi Lu,Xing Xiao,Zhonghua Liu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-03-21
卷期号:421: 135978-135978
被引量:9
标识
DOI:10.1016/j.foodchem.2023.135978
摘要
Acteoside, an important phenylethanol glycoside, is the main active component in Osmanthus fragrans flower. Our previous study found that acteoside showed high antiaging effect but its absorption rate was low. We speculated acteoside palliated aging-related cognitive impairment before being absorbed, that was intestinal homeostasis underlie the antiaging effect of acteoside. In this study, acteoside was confirmed to palliate cognitive impairment in d-galactose induced aging mice. Acteoside treatment dramatically reduced oxidative stress, alleviated intestinal inflammation, restored intestinal mucosal barrier, rebuilt gut microbiome structure and upregulated gut microbiome metabolites short-chain fatty acids (SCFAs) and amino acids (AAs). Furthermore, antibiotic treatment revealed that the antiaging ability of acteoside was abolished in microbiota depleted mice, which offered direct evidence for the essential role of gut microbiota in the attenuation of cognitive impairment of acteoside. Together, our study indicated that acteoside palliated cognitive impairment by regulating intestinal homeostasisand acteoside intake might be a promising nutritional intervention in prevention of neurodegenerative diseases.
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