吸附
化学
傅里叶变换红外光谱
过氧化氢
人参
结晶度
残留物(化学)
核化学
颜料
色谱法
化学结构
有机化学
化学工程
医学
替代医学
病理
工程类
结晶学
作者
Tao Li,Jingyi Wang,Yihua Wei,Boyu Xiong,Jingwei Zhang,Wenfei Lan,Lei Yu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-04-03
卷期号:419: 136098-136098
被引量:7
标识
DOI:10.1016/j.foodchem.2023.136098
摘要
An efficient decolorization method for ginseng residue oligosaccharides (GROs) using ultrasound-assisted D392 macroporous resin was developed. The decolorization effects and color differences of activated carbon adsorption, hydrogen peroxide oxidation, and resin adsorption were evaluated. The optimal conditions of the three decolorization methods for static, dynamic, ultrasound-assisted resin adsorption were compared. The results showed that ultrasound-assisted decolorization had the best decolorization effect of greatly decreasing the decolorization time to 80 min. Color difference analysis revealed the process of pigment removal during GRO decolorization. The UV-visible full-wavelength scan showed that most pigments were removed after decolorization. The characterizations by the Fourier-transform infrared spectroscopy and X-ray diffraction analysis showed that the chemical structure and crystallinity of the GROs did not change upon decolorization. In addition, the molecular weight distribution did not change significantly. This research contributes to further exploration of the structures and functions of GROs.
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