Protein Source Influences Acute Appetite and Satiety but Not Subsequent Food Intake in Healthy Adults

食欲 预加载 大豆蛋白 方差分析 动物科学 食品科学 豌豆蛋白 乳清蛋白 早晨 酪蛋白 化学 医学 内分泌学 内科学 生物 血流动力学
作者
Morgan L Braden,Jess A Gwin,Heather J Leidy
出处
期刊:Journal of Nutrition [Oxford University Press]
卷期号:153 (6): 1825-1833
标识
DOI:10.1016/j.tjnut.2023.04.001
摘要

Although current recommendations encourage plant-based dietary patterns, data is limited as to whether the equivalent substitution of animal-based protein-rich foods with plant-based versions impacts ingestive behavior.To compare higher-protein preloads, varying in protein source, on appetite, satiety, and subsequent energy intake.Thirty-two adults (age: 25 ± 1 y; body mass index (BMI) measured in kg/m2: 24.2 ± 0.5 kg/m2) randomly consumed 250 kcal, protein-preload beverages (24 g protein), varying in protein source [whey, soy, and pea protein isolates (WHEY, SOY, and PEA) or micellar casein (CAS)] each morning for 3 acclimation days/preload. On day 4, participants completed a 4-h clinical testing day in which the respective preload was consumed, followed by blood sampling and questionnaires every 30 min for appetite and satiety. In addition, an ad libitum lunch was provided 4-h postpreload. On day 5, participants consumed the respective preload at home, followed by an ad libitum breakfast 30 min afterward. For normally-distributed data, repeated-measures analysis of variance (ANOVA) or Friedman nonparametric test were utilized to compare the main effects of protein source on study outcomes. Post hoc pairwise comparisons using least-significant differences (LSD) were then performed.CAS (-3330 ± 690 mm∗240 min) and PEA (-2840 ± 930mm∗240 min) reduced 4-h appetite compared with SOY (-1440 ± 936 mm∗240 min; both, P < 0.05). WHEY was not different (-2290 ± 930 mm∗240 min). CAS (3520 ± 84 pg/mL∗240 min) and PEA (3860 ± 864 pg/mL∗240 min) increased 4-h peptide YY concentrations compared with SOY (2200 ± 869 pg/mL∗240 min; both, P < 0.05). WHEY was not different (3870 ± 932 pg/mL∗240 min). No differences in ad libitum energy intake were observed.CAS and PEA, but not WHEY, elicited greater acute changes in appetite and satiety compared with SOY in healthy adults, supporting that not all protein sources are equivalent. This trial is registered at clinicaltrials.gov (NCT03154606).

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
小蘑菇应助清脆的台灯采纳,获得10
刚刚
文车发布了新的文献求助10
1秒前
1秒前
1秒前
落后的寄文完成签到,获得积分10
2秒前
2秒前
CodeCraft应助Gin采纳,获得10
2秒前
白白完成签到,获得积分10
2秒前
魔幻蓉完成签到,获得积分10
3秒前
3秒前
曹能豪发布了新的文献求助10
3秒前
朱瑾莹完成签到,获得积分20
3秒前
标致凝莲发布了新的文献求助50
3秒前
zxx完成签到 ,获得积分0
3秒前
神啊救救我吧完成签到,获得积分10
4秒前
顾矜应助尺八采纳,获得10
4秒前
5秒前
完美世界应助小璐采纳,获得10
5秒前
华仔应助沉默的罡采纳,获得10
6秒前
可耐的思远完成签到,获得积分10
6秒前
6秒前
屿顾完成签到,获得积分10
6秒前
huanir99发布了新的文献求助30
7秒前
7秒前
白鸽完成签到,获得积分20
7秒前
缓慢的可乐完成签到,获得积分10
8秒前
枫叶发布了新的文献求助30
8秒前
8秒前
GuAte完成签到,获得积分10
9秒前
9秒前
要发财关注了科研通微信公众号
10秒前
10秒前
曹能豪完成签到,获得积分10
10秒前
badada完成签到,获得积分10
11秒前
11秒前
11秒前
11秒前
11秒前
dgd发布了新的文献求助10
11秒前
11秒前
高分求助中
(应助此贴封号)【重要!!请各用户(尤其是新用户)详细阅读】【科研通的精品贴汇总】 10000
List of 1,091 Public Pension Profiles by Region 1581
Encyclopedia of Agriculture and Food Systems Third Edition 1500
以液相層析串聯質譜法分析糖漿產品中活性雙羰基化合物 / 吳瑋元[撰] = Analysis of reactive dicarbonyl species in syrup products by LC-MS/MS / Wei-Yuan Wu 1000
Lloyd's Register of Shipping's Approach to the Control of Incidents of Brittle Fracture in Ship Structures 800
Biology of the Reptilia. Volume 21. Morphology I. The Skull and Appendicular Locomotor Apparatus of Lepidosauria 600
The Limits of Participatory Action Research: When Does Participatory “Action” Alliance Become Problematic, and How Can You Tell? 500
热门求助领域 (近24小时)
化学 材料科学 医学 生物 工程类 有机化学 生物化学 物理 纳米技术 计算机科学 内科学 化学工程 复合材料 物理化学 基因 遗传学 催化作用 冶金 量子力学 光电子学
热门帖子
关注 科研通微信公众号,转发送积分 5545721
求助须知:如何正确求助?哪些是违规求助? 4631761
关于积分的说明 14622099
捐赠科研通 4573427
什么是DOI,文献DOI怎么找? 2507524
邀请新用户注册赠送积分活动 1484223
关于科研通互助平台的介绍 1455530