Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing
芳香
代谢组学
食品科学
机制(生物学)
化学
色谱法
哲学
认识论
作者
Bo Wang,Ping‐Hsiu Huang,Chih‐Yu Lo,Wen‐Chang Chang