播种
变化(天文学)
基因座(遗传学)
日长度
淀粉酶
生物
今天
进化生物学
遗传学
基因
植物
农学
酶
天文
物理
光周期性
生物化学
作者
Feyza Yilmaz,Charikleia Karageorgiou,Kwondo Kim,Petar Pajic,Kendra Scheer,Christine R. Beck,Ann‐Marie Torregrossa,Charles Lee,Ömer Gökçümen,Peter A. Audano,Olanrewaju Austine-Orimoloye,Christine R. Beck,Evan E. Eichler,Pille Hallast,William T. Harvey,Alex Hastie,Kendra Hoekzema,Sarah Hunt,Jan O. Korbel,Jennifer Kordosky
出处
期刊:Science
[American Association for the Advancement of Science]
日期:2024-10-17
卷期号:386 (6724)
被引量:5
标识
DOI:10.1126/science.adn0609
摘要
Previous studies suggested that the copy number of the human salivary amylase gene, AMY1 , correlates with starch-rich diets. However, evolutionary analyses are hampered by the absence of accurate, sequence-resolved haplotype variation maps. We identified 30 structurally distinct haplotypes at nucleotide resolution among 98 present-day humans, revealing that the coding sequences of AMY1 copies are evolving under negative selection. Genomic analyses of these haplotypes in archaic hominins and ancient human genomes suggest that a common three-copy haplotype, dating as far back as 800,000 years ago, has seeded rapidly evolving rearrangements through recurrent nonallelic homologous recombination. Additionally, haplotypes with more than three AMY1 copies have significantly increased in frequency among European farmers over the past 4000 years, potentially as an adaptive response to increased starch digestion.
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