植物乳杆菌
肥胖
乳酸菌
生物
微生物学
食品科学
细菌
内分泌学
发酵
乳酸
遗传学
作者
Junwen Zhu,Xueying Liu,Naiyuan Liu,Ruochi Zhao,Shuangshuang Wang
标识
DOI:10.3389/fmicb.2024.1425764
摘要
Obesity, which is always accompanied by disorders of lipid metabolism and dysbiosis of the gut microbiota, has become a global epidemic recognised by the World Health Organisation, necessitating innovative strategies and a globally accepted agreement on treating obesity and its related complications. Probiotics, as major active ingredients in many foods, offer potential as biological treatments for obesity prevention and management.
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