竞争对手分析
盈利能力指数
品牌资产
品牌管理
估价(财务)
价值(数学)
业务
营销
背景(考古学)
品牌延伸
品牌知名度
广告
经济
产业组织
计算机科学
古生物学
财务
机器学习
生物
作者
Ron N. Bar,Avery Haviv
出处
期刊:Management Science
[Institute for Operations Research and the Management Sciences]
日期:2023-01-30
卷期号:69 (9): 5418-5438
被引量:7
标识
DOI:10.1287/mnsc.2022.4608
摘要
Brand valuation methods traditionally focus on the value a brand generates via its ability to enhance demand and, accordingly, profitability. However, this paper explores how a brand can generate value for a firm through the ability to deter entry of new competitors. In this respect, we distinguish between a brand’s direct effect on demand and its strategic effect on the behavior of rival firms. We investigate this within the context of the U.S. stacked chips category using a dynamic model that endogenizes brand building and entry decisions. We find that up to 63% of a brand’s value can be derived from its ability to deter entry. Furthermore, we find that a brand is most valuable when the cost of entry that potential entrants face is moderate: neither too high nor too low. This paper was accepted by Matt Shum, marketing. Supplemental Material: The data files and online appendix are available at https://doi.org/10.1287/mnsc.2022.4608 .
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