化学
微波辐射
氮气
微波食品加热
有机化学
路易斯酸
组合化学
催化作用
量子力学
物理
作者
Chieh‐Kai Chan,Yi-Hsiu Chung,Cheng‐Chung Wang
出处
期刊:RSC Advances
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:12 (42): 27281-27291
被引量:6
摘要
Synthesis of pyrimidines and pyridines from commercially available ketones and aldehydes by using hexamethyldisilazane as a nitrogen source and controlled by acids under microwave irradiation.
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