多酚
萃取(化学)
化学
色谱法
水溶液
抗氧化剂
双水相体系
DPPH
生物化学
有机化学
作者
Xianqiang Chen,Yan He,Zhuo Liu,Zhenfu Huang,Chunfang Xu,Yanzhao Liu,Yassin Haran,Waqar Nisar,Shoulei Yan,Jie Li
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-05-13
卷期号:453: 139620-139620
被引量:2
标识
DOI:10.1016/j.foodchem.2024.139620
摘要
In this study, ultrasonic-assisted (UA) alcohol/salt-based aqueous two-phase system (ATPS) method was constructed to extract lotus rhizome epidermis (LRE) polyphenols. The extraction conditions were optimized as salt concentration 26.75 %, ethanol concentration 25.45 %, ultrasonic power 487 W and liquid-solid ratio 35.33 mL/g by comparing response surface methodology (RSM) and artificial neural network (ANN) models. Then, l-dopa (2.35 ± 0.036 mg/g dw), gallocatechin (1.66 ± 0.0035 mg/g dw) and epigallocatechin (1.37 ± 0.0035 mg/g dw) were determined as major polyphenols in LRE by using UA-ATPS method. Moreover, study showed that ultrasound, van der Waals force, hydrogen bond and salting out could accelerate the mass transfer and extraction of polyphenols in LRE cells. The high-pressure cavity and collapse effect of ultrasound could also accelerate the extraction of polyphenols. In vitro antioxidant experiments showed that LRE polyphenols have good antioxidant ability. In sum, this study developed a green and efficient extraction method to enhance the profitability of LRE in food and medicine industries.
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