化学
蝙蝠葛甾醇
食品科学
传统医学
色谱法
医学
化学成分
作者
Yipeng Gu,Xiaomei Yang,Chaojie Shang,Truong Thi Phuong Thao,Tomoyuki Koyama
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (19): 9503-9503
摘要
Correction for ‘Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut ( Eleocharis dulcis )’ by Yipeng Gu et al. , Food Funct. , 2021, DOI: 10.1039/D1FO00887K.
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