胰岛素抵抗
氧化应激
脂肪肝
脂质代谢
非酒精性脂肪肝
胰岛素
肝损伤
果糖
内分泌学
内科学
肝功能
化学
医学
生物
生物化学
疾病
作者
Kang Wei,Yang Wei,Weidong Xu,Feng Lu,Haile Ma
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (10): 5782-5793
被引量:50
摘要
The biological activity was studied of corn peptides (CPs) and a theoretical basis was established for the development of CP-based functional foods and dietary supplements.
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