凝聚
壳聚糖
脂肪酶
化学
动力学
化学工程
乳状液
色谱法
生物化学
酶
量子力学
物理
工程类
作者
Yanwei Liu,Ying Zhou,Guoqing Huang,Liping Guo,Xiaodan Li,Jun‐Xia Xiao
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-03-11
卷期号:385: 132689-132689
被引量:11
标识
DOI:10.1016/j.foodchem.2022.132689
摘要
Coacervation of the lipase from Aspergillus oryzae (AOL) with chitosan was a feasible way to fabricate lipase-loaded particles and the optimum conditions were phase separation pH 5.5, chitosan to AOL mass ratio 1:5, and temperature 25 °C in the absence of NaCl, which conferred an AOL loading efficiency of up to 95.48% and activity recovery of 69.60%. The AOL-chitosan coacervates were highly porous and more susceptible to weight loss upon heating. Coacervation with chitosan increased the activity of AOL and shifted its optimum pH from 7.0 to 6.0, but exerted no effect on its optimum temperature (45 °C). Thermal deactivation kinetics analysis revealed that the coacervated AOL was more thermal stable, while the Michaelis-Menten kinetics analysis indicated that coacervation with chitosan increased the Vmax of AOL by 2.4 folds, but decreased its substrate affinity by 3.6 folds. Hence, the AOL-chitosan coacervates are potential in the construction of Pickering emulsion-based lipase catalysis systems.
科研通智能强力驱动
Strongly Powered by AbleSci AI