真菌毒素
污染
三级四极质谱仪
色谱法
四极飞行时间
串联质谱法
质谱法
化学
生物
食品科学
选择性反应监测
生态学
作者
Qingwen Huang,Wenbo Guo,Xiuying Zhao,Haojie Cao,Kai Fan,Jiajia Meng,Dongxia Nie,Yong-Jiang Wu,Zheng Han
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-09-01
卷期号:387: 132869-132869
被引量:5
标识
DOI:10.1016/j.foodchem.2022.132869
摘要
Due to the challenge of hundreds of potential mycotoxins that may be present in cereals, a rapid and reliable ultra-high performance liquid chromatography coupled with quadrupole-time-of-flight tandem mass spectrometry (UHPLC-Q-TOF MS) technique was developed for universal screening of 200 mycotoxins (prototype, emerging and related derivatives) in cereals. With satisfactory sensitivity of accurate mass full-spectrum acquisition, it is feasible to preliminarily identify tentative untargeted mycotoxins with a large range of polarity without reference materials. The current screening method was also validated by the determination of 33 typical mycotoxins, and the screening detection limits in the range of 0.5-100 μg kg-1 were established in cereals. In total, 138 stored samples were contaminated by 46 mycotoxins and their metabolites, some of which were firstly reported in cereals, posing emerging potential health risks to humans and animals. Furthermore, the accumulation, transformation and degradation mechanisms of typical mycotoxins in cereals were investigated under real storage conditions.
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