Glucose determination using amperometric non-enzymatic sensor based on electroactive poly(caffeic acid)@MWCNT decorated with CuO nanoparticles

A novel non-enzymatic glucose sensor based on poly(caffeic acid)@multi-walled carbon nanotubes decorated with CuO nanoparticles (PCA@MWCNT-CuO) was developed. The described approach involves the complexation/accumulation of Cu(II) on PCA@MWCNT followed by electrochemical CuO deposition in an alkaline electrolyte. The morphology and surface characteristics of the nanomaterial were determined by transmission electron microscopy (TEM), energy-dispersive X-ray spectroscopy (EDS), atomic force microscopy (AFM), Raman spectroscopy, and inductively coupled plasma mass spectrometry (ICP-MS). A hybrid-support sensor device was then developed to assess the glucose concentration in different solutions. The sensitivity of the electrode is 2412 μA mM-1 cm-2. The electrode exhibited a broad linear range of 2 µM to 9 mM and a low limit of detection (LOD) of 0.43 µM (relative standard deviation, RSD = 2.3%) at + 0.45 V vs Ag/AgCl. The excellent properties obtained for glucose detection were most likely due to the synergistic effect of the combination of individual components: poly(caffeic acid), MWCNTs, and CuO. Good accuracy and high precision were demonstrated for quantifying glucose concentrations in human serum and blood samples (the recovery ranged from 95.0 to 99.5%). The GC/PCA@MWCNT-CuO sensor represents a novel, simple, and low-cost approach to the fabrication of devices for amperometric sensing of glucose.