尼泊金丙酯
萃取(化学)
吸附
固相萃取
色谱法
检出限
解吸
化学
多孔性
尼泊金甲酯
有机化学
防腐剂
作者
Xiao‐Shuai Yang,Lu‐Liang Wang,Yu‐Shen Liu,Chunxu Yang,Jie Zhao,Shilei Ji,Quanwen Liu,Zhenhua Hu,Fang-jie Liu,Ping Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-08-01
卷期号:386: 132843-132843
被引量:17
标识
DOI:10.1016/j.foodchem.2022.132843
摘要
Efficient magnetic solid phase extraction using crystalline porous polymers can find important applications in food safety. Herein, the core-shell Fe3O4@COFs nanospheres were synthesized by one-pot method and characterized in detail. The porous COF shell with large surface area had fast and selective adsorption for propylparaben via π-π, hydrogen bonding and hydrophobic interactions. The extraction and desorption parameters were evaluated in detail. Under the optimized conditions, the extraction equilibrium was reached only in 5 min, the maximum adsorption capacity for propylparaben was 500 mg g-1 and the proposed Fe3O4@DhaTab-based-MSPE-HPLC-UV method afforded good linearity (4-20000 μg mL-1) with R2 (0.997), low limits of detection (0.55 μg L-1) and limits of quantification (1.5 μg L-1). Furthermore, the developed method was applied to determine propylparaben in soft drinks with the recoveries (97.0-98.3%) and relative standard deviations (0.61 to 3.75%). These results revealed the potential of Fe3O4@DhaTab as efficient adsorbents for parabens in food samples.
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