Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method

高粱 生物利用度 赖氨酸 互补 餐食 食品科学 氨基酸 化学 生物化学 生物 农学 药理学 基因 表型
作者
Alyssa Paoletti,Abrar Fakiha,Zujaja Tul-Noor,Paul B. Pencharz,Crystal L Levesque,Ronald O. Ball,Dehan Kong,Rajavel Elango,Glenda Courtney‐Martin
出处
期刊:Journal of Nutrition [Oxford University Press]
卷期号:152 (3): 770-778
标识
DOI:10.1093/jn/nxab410
摘要

Sorghum is the fifth most consumed cereal grain but limiting in the indispensable amino acid lysine. Complementing sorghum with lentils can improve the quality of sorghum-based diets. However, knowledge of lysine bioavailability in sorghum is lacking.The study objectives were to determine the bioavailability of lysine in sorghum and to assess the effect of complementation of sorghum and lentils in a mixed-meal format.We studied 5 healthy young men (≤30 years; BMI <25 kg/m2) in a repeated-measure design using the indicator amino acid oxidation (IAAO) method, with L-[1-13C] phenylalanine as the indicator. Each subject participated in 8 determinations in random order. On the reference diet, subjects received 4 amounts of L-lysine (5, 8, 12, and 15 mg. kg-1 . d-1) from a crystalline amino acid mixture patterned after egg protein. On the test diet, they received 3 levels of lysine (8.2, 12.5, and 15.7 mg. kg-1 . d-1) from sorghum, and on the complementation diet they received 1 level of lysine from a mixed meal of sorghum and lentils. The bioavailability of lysine in sorghum was estimated by comparing the IAAO response to the test diet with the IAAO response to the reference diet using the slope-ratio method. Effectiveness of complementation was assessed by comparing the IAAO response to the mixed meal to the IAAO response to the test protein.The bioavailability of lysine from sorghum was 94%. Upon complementation with lentils, there was a decline in the oxidation of L-[1-13C] phenylalanine by 19% (P < 0.0495), reflecting an improvement in available lysine in the mixed meal due to increased lysine intake.Although the bioavailability of lysine in sorghum is high, its lysine content is limiting. Complementation with lentils in a 1:1 ratio is recommended to achieve the lysine requirement for adult men consuming a sorghum-based diet. This trial was registered at clinicaltrials.gov as NCT03411005.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
刚刚
酷波er应助科研通管家采纳,获得30
1秒前
Jasper应助科研通管家采纳,获得10
1秒前
小吴发布了新的文献求助10
1秒前
香蕉觅云应助科研通管家采纳,获得10
1秒前
美好芷波发布了新的文献求助10
1秒前
无花果应助科研通管家采纳,获得30
1秒前
英俊的铭应助科研通管家采纳,获得10
2秒前
打打应助科研通管家采纳,获得10
2秒前
大个应助科研通管家采纳,获得10
2秒前
2秒前
3秒前
3秒前
Jenny给Jenny的求助进行了留言
4秒前
4秒前
gjh发布了新的文献求助20
5秒前
wzy发布了新的文献求助10
5秒前
lyh完成签到,获得积分10
6秒前
wkf218416发布了新的文献求助10
6秒前
snowpaper完成签到,获得积分10
6秒前
lucky花生发布了新的文献求助30
7秒前
爆米花应助在下板蓝根采纳,获得10
7秒前
小张发布了新的文献求助10
8秒前
林林完成签到,获得积分10
8秒前
小帮手完成签到,获得积分10
9秒前
milu完成签到,获得积分20
10秒前
牛牛发布了新的文献求助10
10秒前
10秒前
尕尕娃娃328完成签到 ,获得积分20
11秒前
传奇3应助西奥采纳,获得10
11秒前
11秒前
wanci应助wzy采纳,获得10
12秒前
aa发布了新的文献求助10
12秒前
15秒前
15秒前
哦哟发布了新的文献求助10
15秒前
16秒前
斯文败类应助wkf218416采纳,获得10
16秒前
17秒前
东痴发布了新的文献求助10
18秒前
高分求助中
Востребованный временем 2500
Hopemont Capacity Assessment Interview manual and scoring guide 1000
Classics in Total Synthesis IV: New Targets, Strategies, Methods 1000
Mantids of the euro-mediterranean area 600
Mantodea of the World: Species Catalog Andrew M 500
Insecta 2. Blattodea, Mantodea, Isoptera, Grylloblattodea, Phasmatodea, Dermaptera and Embioptera 500
The Oxford Handbook of Transcranial Stimulation (the second edition) 300
热门求助领域 (近24小时)
化学 医学 材料科学 生物 工程类 有机化学 生物化学 纳米技术 内科学 物理 化学工程 计算机科学 复合材料 基因 遗传学 物理化学 催化作用 细胞生物学 免疫学 电极
热门帖子
关注 科研通微信公众号,转发送积分 3439018
求助须知:如何正确求助?哪些是违规求助? 3035790
关于积分的说明 8960342
捐赠科研通 2723695
什么是DOI,文献DOI怎么找? 1494214
科研通“疑难数据库(出版商)”最低求助积分说明 690662
邀请新用户注册赠送积分活动 687071