谷蛋白
化学
溴化氰
半胱氨酸
生物化学
蛋白质亚单位
肽序列
蛋氨酸
氨基酸
丝氨酸
苏氨酸
残留物(化学)
酶
基因
作者
William H. Vensel,George E. Tarr,Donald D. Kasarda
出处
期刊:Cereal Chemistry
日期:1995-07-01
卷期号:72 (4): 356-359
被引量:4
摘要
Amino acid sequences have been determined for a 25-residue C-terminal peptide and for two 9-residue peptides, all derived from cyanogen bromide fragmentation of a low molecular weight glutenin subunit (LMW-GS) with the N-terminal sequence : serine-histidine-isoleucine-proline-glycine-(LMW-s type). Previously, only N-terminal amino acid sequences have been available for LMW-s types, which appear to be the predominant LMW-GS type in hexaploid and tetraploid wheats. N-terminal sequences and complete sequences based on DNA sequences have been available, however, for subunits of the LMW-m type. These have the N-terminal sequence : methionine-glutamic acid-threonine-serine-cysteine. All three peptides prepared from the LMW-s type subunit showed strong sequence similarities to LMW-m type subunits from hexaploid and tetraploid bread wheats. The 25-residue C-terminal fragment was 80% identical to DNA-derived sequences of specific LMW-m types. Two of the peptides contained cysteine and showed homology around these cysteines with LMW-m type sequences. The results support the basic similarity between LMW-s and LMW-m glutenin subunits.
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