Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity

Journal Article Study of β‐glucosidase production by wine‐related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity Get access G. Fia, G. Fia Dipartimento di Biotecnologie Agrarie, Sezione di Tecnologie Alimentari, Università degli Studi di Firenze, Firenze, Italy Search for other works by this author on: Oxford Academic Google Scholar G. Giovani, G. Giovani Dipartimento di Biotecnologie Agrarie, Sezione di Tecnologie Alimentari, Università degli Studi di Firenze, Firenze, Italy Search for other works by this author on: Oxford Academic Google Scholar I. Rosi I. Rosi Dipartimento di Biotecnologie Agrarie, Sezione di Tecnologie Alimentari, Università degli Studi di Firenze, Firenze, Italy Iolanda Rosi, Dipartimento di Biotecnologie Agrarie, via Donizetti, 6, 50144 Firenze, Italy (e‐mail: rosiol@unifi.it). Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 99, Issue 3, 1 September 2005, Pages 509–517, https://doi.org/10.1111/j.1365-2672.2005.02657.x Published: 01 September 2005 Article history Received: 26 March 2004 Revision received: 03 March 2005 Accepted: 05 March 2005 Published: 01 September 2005