Plasma cobalamin and folate and their metabolic markers methylmalonic acid and total homocysteine among Egyptian children before and after nutritional supplementation with the probiotic bacteriaLactobacillus acidophilusin yoghurt matrix

甲基丙二酸 维生素B12 同型半胱氨酸 益生菌 嗜酸乳杆菌 钴胺素 内科学 维生素 医学 胃肠病学 食品科学 化学 生物 细菌 遗传学
作者
Mahmoud A. Mohammad,Anne M. Molloy,John M. Scott,Laila Hussein
出处
期刊:International Journal of Food Sciences and Nutrition [Informa]
卷期号:57 (7-8): 470-480 被引量:44
标识
DOI:10.1080/09637480600968735
摘要

Objective To evaluate the biopotency of the viable probiotic Lactobacillus acidophilus (La1) in yoghurt matrix consumed by Egyptian children on their plasma vitamin B12 and folate levels, and their metabolic markers methylmalonic acid (MMA) and total homocysteine (t-Hcy).Methods A randomized nutritional supplementation trial (42 days duration) was performed in free-living children of both sexes (11 years old). The La1 in yoghurt matrix was administered to provide 1012 colony-forming units/subject/day. Blood sampling for the analysis of plasma vitamin B12, folate and t-Hcy was performed by standardized methods. Five-hour urine collection was used for the analysis of MMA and t-Hcy.Results Initially 33.3% of the children presented with biochemical vitamin B12 deficiency (<208 pg/ml), while one-fifth (21%) were biochemically deficient in folate (<3 ng/ml folate/ml plasma or 0.68 nmol/l). Fifty percent of the children presented with high plasma t-Hcy (>15.0 µmol/l). The daily consumption of the probiotic La1 yoghurt for 42 days significantly improved the mean levels of plasma vitamin B12 (P<0.05) and folate (P<0.01) among the studied children compared with the respective baseline data. On the other hand, the average levels of plasma t-Hcy and urinary MMA decreased significantly (P<0.05) at the termination of the 42-day nutritional supplementation, compared with the respective initial mean levels. The consumption of the probiotic yoghurt was also associated with a significant (χ2=8.0; P<0.01) reduction in the percentage prevalence of anemia (hemoglobin <120 g/l).Conclusion The long-term ingestion of viable probiotic La1 potentially promoted the overall nutritional status of the studied children.

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