菊粉
果聚糖
益生元
果糖
化学
低聚果糖
食品科学
多糖
蔗糖
生物化学
糖苷键
酶
出处
期刊:PubMed
日期:2009-03-01
卷期号:14 (1): 36-55
被引量:322
摘要
This is part 2 of a two-part review of inulin-type prebiotics. This article discusses the clinical research on inulin-type prebiotics, including effects on infant nutrition, gastrointestinal health, colon cancer prevention, blood sugar and lipid metabolism, bone mineralization, fatty liver disease, obesity, and immunity. Gastrointestinal side effects and dosage recommendations are also considered.
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