热卡限制
NAD+激酶
长寿
生物
酿酒酵母
烟酰胺腺嘌呤二核苷酸
遗传学
生物化学
寿命
突变体
酵母
基因
酶
内分泌学
进化生物学
作者
Su-Ju Lin,Pierre‐Antoine Defossez,Leonard Guarente
出处
期刊:Science
[American Association for the Advancement of Science (AAAS)]
日期:2000-09-22
卷期号:289 (5487): 2126-2128
被引量:1756
标识
DOI:10.1126/science.289.5487.2126
摘要
Calorie restriction extends life-span in a wide variety of organisms. Although it has been suggested that calorie restriction may work by reducing the levels of reactive oxygen species produced during respiration, the mechanism by which this regimen slows aging is uncertain. Here, we mimicked calorie restriction in yeast by physiological or genetic means and showed a substantial extension in life-span. This extension was not observed in strains mutant for SIR2 (which encodes the silencing protein Sir2p) or NPT1 (a gene in a pathway in the synthesis of NAD, the oxidized form of nicotinamide adenine dinucleotide). These findings suggest that the increased longevity induced by calorie restriction requires the activation of Sir2p by NAD.
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